Future Food: Sustainable Food Systems for the 21st Century
Hier kannst du der Eggheads Community deine Fragen zu diesem Kurs stellen. Auch Kursleiter können mitdiskutieren.
Du must angemeldet sein um zu antworten
Learn how culture, sustainability, and technology is changing the food system
Food production has transformed our planet. 40% of the land’s surface is used for agriculture, soils and freshwater are under threat, and fisheries are over-exploited.
Millions of smallholders face economic uncertainty, whilst four transnationals control the global grain supply.
And, by 2050, we must feed 9 billion in the face of a changing climate.
On this course, you’ll learn about these challenges in detail and discover potential solutions.
You’ll consider the global food system as a whole, as you explore everything from individual food choice to the impact of agriculture on climate change.
The course is designed for anyone interested in food sustainability.
- Investigate global patterns and trends of food consumption and production,Discuss what sustainability means with reference to food,Explain where and how to find reliable information about food,Debate the main issues related to food,Discuss how individuals choose their food and what effects this has,Explore how technological advances are changing the food system
- The course is designed for anyone interested in food sustainability.