Revolutionising the Food Chain with Technology

Academy
Futurelearn
Kurzbeschreibung
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures.
Kursarten
E-Learning
Fachbereiche

Lebensmittel, Ökologie

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Kursinhalt

Discover how innovative technologies could revolutionise the food sector

Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth.

On this course, you’ll learn how the food sector can respond to these challenges by adopting innovative tech. You’ll discover how data-enabled technologies are becoming more accessible and affordable, driving a revolution in how the food business operates.

You’ll identify how these innovations can make the food chain and food systems more efficient and productive, allowing them to contribute to the UN’s Sustainable Development Goals.

Everyone is welcome to join for general interest purposes.

This course would particularly appeal to professionals working in the agri-food sector, and entrepreneurs and enterprises looking to transform the food sector with technological advancements and new trends.

Kursziele
Assess the issues in transitioning to a digitalised food system – economic, environmental, technical, political, welfare and market factors,Identify the issues related to a sustainable and innovative food system which delivers the dietary needs of a rising population in a safe, sustainable and responsible way,Explore the different technologies which can transform the food sector,Develop an appreciation of the economic, environmental and health benefits which digital technology can offer the food system,Lead and power learners to become innovative and make the food sector the forefront of innovation
Anforderungen
Everyone is welcome to join for general interest purposes. This course would particularly appeal to professionals working in the agri-food sector, and entrepreneurs and enterprises looking to transform the food sector with technological advancements and new trends.
Kurssprache
Englisch